Celebrate February Restaurant Month with a night of culinary celebration. Local farmers and purveyors will join us to share our region’s bountiful goods and enjoy films showcasing the culinary arts.

Join us at 5 p.m. for mingling and feasting on locally sourced culinary delights. After enjoying some hearty appetizers, sip local wines and nibble on delicious snacks while enjoying a 7 p.m. short film festival (food-themed, of course) curated by our Director of Film Programming, Warren Etheredge.