Join Sagemoor Estates for this fun casual evening in the vineyards. The fun begins with a toast from their sparkling wine, followed by a bounty of succulent seafood, fresh baked focaccia, and parfaits of seasonal local fruits, all perfectly paired with their Estate Riesling and white wines. Their winemaker and the executive chef from Votano will share some insight into why this food combination is perfect. Space is limited. Be sure to secure your spot — you don’t want to miss this special evening!

Shuttle service via Accessible Walla Walla is available.